Angola meets all the conditions for a successful agribusiness sector. It has an abundant supply of water, a well-suited climate, a substantial labour pool and significant domestic investment.
Angola was once the breadbasket of Southwest Africa, but the civil war devastated the agricultural base. It went from being one of Africa’s most prolific food exporters to no longer being able to feed its own population.
Today, subsistence farming predominates. Practically all farmed land is held by families in uneconomic smallholdings. Knowledge is basic and practices are rudimentary.
As part of a broader project to diversify its economic base the Angolan Government is working hard to regenerate agriculture.
DT has set up pilot projects to investigate the challenges and opportunities for agribusiness in Angola. We are investigating how technology, latest processes and vertical integration can increase yields and promote competitiveness.
We are part of a joint venture poultry project. We’ve joined forces with multinational construction engineer Odebrecht, Europe’s largest poultry producer, Valouro, local partners and the capitalise government to investigate the sector.
In Catumbela, we have set up a 90-hectare fruit and vegetable farm. It includes a packing house and distribution centre. We are investing in an agricultural training centre. Once completed, the project will employ over 100 people.
The Catumbela farm is irrigated from the nearby river. We have refurbished a nine-kilometre stretch of canal to carry sweet water to both the farm and local communities.
potential arable land in Angola
of total Angolan employment in agricultural sector